A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in “red cooking,” a slow-cooking style native to China. Meats are first browned, then braised in a liquid of soy sauce and sugar.
Our Spice Islands® Chinese five spice is carefully blended to bring traditional Chinese flavor to a wide range of dishes, from sweet to savory. Used sparingly, it gives foods a distinct sweet-and-pungent flavor.
Chinese cooks prize five spice for the unique flavor it lends to braised meats, roast poultry and barbecued dishes.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Serving Size |
---|
Amount Per Serving | 0 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |