Introducing Garlic Blends
Make the most of your daily cooking, Spice Islands created savory, flavorful, all-in-one wallet-friendly blends with familiar flavors for convenient must haves!
A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in red cooking, a slow-cooking style native to China.
Essential to northern Indian foods, garam masala means hot spice blend.
An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender.
Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.
A mild, aromatic spice and herb blend with subtle citrus undertones, and just a hint of nuttiness.