Products

Chinese Five Spice

A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in “red cooking,” a slow-cooking style native to China.

Garam Masala

Essential to northern Indian foods, garam masala means “hot spice blend.”

Herbes de Provence

An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender.

Jamaican Jerk Seasoning

Native to the Island of Jamaica, jerk is a style of cooking that involves seasoning meat with a flavorful blend of spices, including allspice.

Louisiana Style Cajun Seasoning

Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.

Za’atar

A mild, aromatic spice and herb blend with subtle citrus undertones, and just a hint of nuttiness.