Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery. And, contrary to popular belief, it’s not overly hot or spicy. That extra kick comes, instead, from a flavorful blend of spices and seasonings.
With Spice Islands® Louisiana Style Cajun Seasoning, you can bring that same kick to your meals. Add it to everything from classic gumbos and jambalayas to chicken pizza for a unique, down-home Cajun flavor.
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