With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada.
The coriander plant is unique in that it produces both an herb (cilantro leaves) and a spice (coriander seeds).
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