Chocolate-Kissed Strawberries Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 medium strawberries
- 4 oz dark chocolate, finely chopped
- 1/4 cup heavy cream
- 1/2 tsp Spice Islands® Pure Vanilla Extract
- 1/8 tsp Spice Islands® Ground Cardamom
Directions
- Prepare the strawberries: Trim the stem off the top of each strawberry and set aside.
- Make the chocolate mixture: In a small saucepan over low heat, combine the chopped chocolate and cream. Stir constantly until smooth and fully melted. Remove from heat and stir in Spice Islands® Pure Vanilla Extract and Spice Islands® Ground Cardamom.
- Dip the strawberries: Line a tray with parchment paper. Dip each strawberry halfway into the melted chocolate mixture, allowing excess to drip off. Place on the parchment-lined tray.
- Set and serve: Refrigerate the tray for about 30 minutes or until the chocolate is set. Serve chilled or at room temperature
Tips
Make sure the strawberries are thoroughly dry before dipping to help the chocolate adhere smoothly.
