White Chicken Chili
Total Time: 1 hr
- Heat oil in large pot over medium-high heat; add chicken and onion. Cook until the onions are soft, and the chicken is no longer pink.
- Add broth, green chilies, cumin, oregano, cilantro, garlic powder, cayenne, salt, and pepper. Bring to a boil then simmer for 15 minutes.
- Add cream cheese and stir until melted and creamy. Stir in one can of beans. Mash the other can of beans and add to the pot. Simmer another 15 minutes. Serve hot.