The 7 Best Green Goddess Recipes You Need to Try at Home


Ready to add a fresh and herbaceous twist to your weekly menu? With Spice Islands® Green Goddess Seasoning as your secret weapon, your meals will be anything but ordinary. From zesty marinades and vibrant flatbreads to creamy dressings and craveable meatballs, these dishes bring bold, garden-fresh flavor to your table, no matter the season. 

There are plenty of ways you can use this delicious seasoning, but we have 7 favorite recipes the whole family will love:

1. Quick Green Goddess Marinade 

This versatile Green Goddess Marinade is a quick and flavorful way to elevate poultry, beef, pork, or seafood. Made with olive oil, zesty lemon juice, a touch of honey, and Spice Islands® Green Goddess Seasoning, it adds a bright, herbaceous flavor to any dish. Perfect for grilling, baking, or sautéing, it’s your go-to marinade for a fresh and delicious meal!

2. Green Goddess Feta Flatbread

This vibrant Green Goddess Flatbread features a creamy herbaceous spread, fresh arugula, blistered cherry tomatoes, and tangy feta cheese. It’s a deliciously light and flavorful dish perfect for appetizers, lunch, or a quick dinner! For an extra crispy base, toast the flatbreads directly on a grill or in a hot skillet before adding the toppings. This gives them a slight char and added flavor!

3. Spicy Green Goddess Dressing

This Spicy Green Goddess Dressing combines the bold, herbaceous flavor of Spice Islands® Green Goddess Seasoning with a creamy base and a hint of heat. Perfect as a zesty dip, spread, or salad dressing! For an extra kick, mix in finely chopped fresh jalapeño or a pinch of cayenne pepper. Let the dressing sit for 10–15 minutes before serving to allow the flavors to come alive!

4. Green Goddess Pesto

This Green Goddess Pesto takes a classic to new heights with the bold, herbaceous flavor of Spice Islands® Green Goddess Seasoning. It’s a fresh, zesty, and versatile sauce perfect for pasta, sandwiches, or dipping!

5. Green Goddess Zoodle Primavera

Zoodle Primavera is a fresh, vibrant dish featuring spiralized zucchini noodles tossed with sautéed vegetables and a zesty touch of Spice Islands® Green Goddess Seasoning. Finished with Parmesan and parsley, it’s a quick, nutritious recipe perfect as a main or side dish.

6. Green Goddess Spiked Meatballs

This Green Goddess Pesto takes a classic to new heights with the bold, herbaceous flavor of Spice Islands® Green Goddess Seasoning. It’s a fresh, zesty, and versatile sauce perfect for pasta, sandwiches, or dipping!

7. Marry Me Green Goddess Meatballs

Marry Me Green Goddess Meatballs with Gemelli Pasta features tender, flavorful meatballs in a creamy sauce with sundried tomatoes, Parmesan, and Spice Islands® Green Goddess Seasoning, all tossed with Gemelli pasta for an irresistible, love at-first-bite meal.

Whether you’re a longtime fan of Green Goddess or trying it for the first time, these recipes show just how versatile this blend can be. Spice Islands® Green Goddess Seasoning makes it easy to bring fresh, elevated flavor to everyday meals without the fuss. Go green, and let your taste buds thank you!