Organic Bay Leaves
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
A balanced blend of savory spices popular in Indian and Southeast Asian cuisine.
A versatile combination of garlic, onion, red pepper, and green herbs.
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
With a warm flavor thats spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Depending on where its grown and when its harvested, the flavor of ginger can range from spicy warmth to biting heat.
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.
A classic take on a taste of Italy with oregano, basil, rosemary, and other savory herbs.
A perfect addition to meats, vegetables, and beans, this seasoning is designed for sprinkling or rubs.
Unlike some herbs whose characteristics mellow when they dry, oreganos flavor and aroma actually intensify.
Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
A staple in Southern European food, basil is one of the most widely used herbs in the world.
Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.
The worlds most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
