Garlic Powder
Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic.
Make the most of your daily cooking, Spice Islands created savory, flavorful, all-in-one wallet-friendly blends with familiar flavors for convenient must haves!
Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic.
Salt and garlic are two of the most popular seasonings in the world. And for good reason.
A heavenly mix of savory spices with a hint of zesty lemon. Use this versatile blend for dips, dressings, marinades and on veggies!
Allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg.
While many spices come from the fruit of plants, few have as fruity or enticing an aroma as cardamom.
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor.
An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender.
An aromatic blend of basil, oregano, rosemary, thyme and other herbs, our Spice Islands® Italian herb seasoning adds a bit of Mediterranean flavor to everything from grilled gourmet burgers to steamed vegetables.
The outer peel of the lemon, commonly referred to as lemon zest, holds the highest amount of essential oils.
A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
Cream of tartar helps give structure and stability to whipped egg whites and adds fluffiness to baked goods like meringues, and is a key ingredient in baking powder. Also known as tartaric acid, it comes from fermented grapes and is collected from the inside walls of wine barrels used during aging. In its raw form it can appear reddish-brown, but it’s refined into a bright white powder, which is how it gets the name “cream of tartar.”
Pure vanilla extract, including the Spice Islands brand, doesn’t really go bad. Thanks to its high alcohol content, it can last for years and years when kept sealed in a cool, dark place. Over time, it may lose some of its flavor and strength or develop a bit of harmless sediment, but it’s still safe to use. If it smells faint or looks slightly cloudy, it’s still fine for baking, just keep in mind the vanilla flavor may not come through as strongly.
Za’atar is a mild, aromatic Middle Eastern spice blend made with sumac, sesame seeds, thyme, and oregano. It has an earthy, nutty, and slightly tangy flavor that makes it versatile in everyday cooking. Commonly used as a finishing seasoning, it’s delicious sprinkled over bread with olive oil, stirred into yogurt, or added to salads and roasted vegetables for extra flavor.
Beau Monde seasoning is a savory, all-purpose spice blend made famous by Spice Islands, and contains salt, dextrose (or sugar), onion powder, and celery seed. First introduced in the 1950s, it’s been a go-to pantry staple for adding subtle depth and flavor. It works well in soups, dips, and vegetables, and also makes a simple, flavorful rub for meats.
Spice Islands spices are manufactured in Ankeny, Iowa, but the ingredients are sourced globally from regions known for producing the highest quality spices. For example, our cinnamon comes from the forests of Vietnam, vanilla from Madagascar, and garlic from California, along with other spices gathered from various countries around the world. Our brand was originally inspired by the Indonesian archipelago (also known as the Maluku Islands) which is famous for its historic spice trade, especially nutmeg and cloves.
