Louisiana Style Cajun Seasoning
Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.
Make the most of your daily cooking, Spice Islands created savory, flavorful, all-in-one wallet-friendly blends with familiar flavors for convenient must haves!
Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.
A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldnt try it with your favorite dessert.
The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
A balanced blend of savory spices popular in Indian and Southeast Asian cuisine.
A versatile combination of garlic, onion, red pepper, and green herbs.
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.
A classic take on a taste of Italy with oregano, basil, rosemary, and other savory herbs.
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
