Onion Salt
A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldnt try it with your favorite dessert.
Make the most of your daily cooking, Spice Islands created savory, flavorful, all-in-one wallet-friendly blends with familiar flavors for convenient must haves!
A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldnt try it with your favorite dessert.
The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
A balanced blend of savory spices popular in Indian and Southeast Asian cuisine.
A classic take on a taste of Italy with oregano, basil, rosemary, and other savory herbs.
Vividly red in color, paprika is made from ground Capsicum chili peppers. Although it doesnt pack the punch youd expect from a chili. Instead it has a sweet flavor and a delicate aroma that can...
Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.
Mined from the Himalayan mountains, this salt gets its pink and red color from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish.
Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.
An aromatic mix of sage, marjoram and other spices, our Spice Islands® poultry seasoning is ideal for enhancing the flavor of chicken, turkey, duck and other poultry.
A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, our Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie.
While most people associate lemon extract with sweet dishes like cakes and cookies, its fresh citrus flavor can bring depth to a range of sweet and savory dishes.
Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
Native to the Mediterranean, sage is a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a savory match for meats and stuffings.
Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. Their mild, nutty flavor complements breads, pastries, cakes and cookies especially well.
Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesnt pack the punch youd expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.
You want that meal that harkens warm evenings and porch-sippin lemonade. Well this is the stuff thatll give you that.
The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.
An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.
Cream of tartar helps give structure and stability to whipped egg whites and adds fluffiness to baked goods like meringues, and is a key ingredient in baking powder. Also known as tartaric acid, it comes from fermented grapes and is collected from the inside walls of wine barrels used during aging. In its raw form it can appear reddish-brown, but it’s refined into a bright white powder, which is how it gets the name “cream of tartar.”
Pure vanilla extract, including the Spice Islands brand, doesn’t really go bad. Thanks to its high alcohol content, it can last for years and years when kept sealed in a cool, dark place. Over time, it may lose some of its flavor and strength or develop a bit of harmless sediment, but it’s still safe to use. If it smells faint or looks slightly cloudy, it’s still fine for baking, just keep in mind the vanilla flavor may not come through as strongly.
Za’atar is a mild, aromatic Middle Eastern spice blend made with sumac, sesame seeds, thyme, and oregano. It has an earthy, nutty, and slightly tangy flavor that makes it versatile in everyday cooking. Commonly used as a finishing seasoning, it’s delicious sprinkled over bread with olive oil, stirred into yogurt, or added to salads and roasted vegetables for extra flavor.
Beau Monde seasoning is a savory, all-purpose spice blend made famous by Spice Islands, and contains salt, dextrose (or sugar), onion powder, and celery seed. First introduced in the 1950s, it’s been a go-to pantry staple for adding subtle depth and flavor. It works well in soups, dips, and vegetables, and also makes a simple, flavorful rub for meats.
Spice Islands spices are manufactured in Ankeny, Iowa, but the ingredients are sourced globally from regions known for producing the highest quality spices. For example, our cinnamon comes from the forests of Vietnam, vanilla from Madagascar, and garlic from California, along with other spices gathered from various countries around the world. Our brand was originally inspired by the Indonesian archipelago (also known as the Maluku Islands) which is famous for its historic spice trade, especially nutmeg and cloves.
