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101 Results
Product Isotope Filter
  • View All Categories
  • Spices & Seasonings
  • Organics
  • Gourmet Blends
  • World Flavors
  • Extracts
  • Premium Salts
  • Panko Coatings
101 Results

Mint Leaves

There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.

Mustard Seed

In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.

Old Hickory Smoked Salt

An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.

Onion Powder

An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.

Onion Salt

A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldn’t try it with your favorite dessert.

Orange Peel

The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.

Oregano

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

Organic Bay Leaves

An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.

Organic Curry Powder

A balanced blend of savory spices popular in Indian and Southeast Asian cuisine.

Organic Ground Cloves

Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.

Organic Ground Saigon Cinnamon

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

Organic Oregano

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

Organic Parsley

Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.

Organic Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...

Organic Sweet Basil

A staple in Southern European food, basil is one of the most widely used herbs in the world.

Organic Thyme

Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.

Organic Whole Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Paprika

Vividly red in color, paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead it has a sweet flavor and a delicate aroma that can...

Parsley

Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.