We’ve taken our finest crafted Italian spices and the fresh flavors of garlic, herbs and parmesan, and combined them with our uniquely crisp panko.

An aromatic blend of basil, oregano, rosemary, thyme and other herbs, our Spice Islands® Italian herb seasoning adds a bit of Mediterranean flavor to everything from grilled gourmet burgers to steamed vegetables.

Native to the Island of Jamaica, jerk is a style of cooking that involves seasoning meat with a flavorful blend of spices, including allspice.

The outer peel of the lemon, commonly referred to as lemon zest, holds the highest amount of essential oils.

A truly all-purpose seasoning, lemon pepper enhances the flavor of almost any dish.

Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.

A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Distinctively pungent, garlic complements almost any savory dish.

An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.

There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.

In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.

An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.

An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.

A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldn’t try it with your favorite dessert.

The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.

A spicy combination of garlic, paprika, onion, pepper and spices.

The coriander plant gives us two spices, coriander and cilantro.

A balanced blend of savory spices popular in Indian and Southeast Asian cuisine.

A versatile combination of garlic, onion, red pepper, and green herbs.

Distinctively pungent, garlic complements almost any savory dish.