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107 Results
Product Isotope Filter
  • View All Categories
  • Spices & Seasonings
  • Organics
  • Gourmet Blends
  • World Flavors
  • Garlic Blends
  • Uncategorized
  • Extracts
  • Premium Salts
  • Panko Coatings
107 Results

Organic Whole Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Paprika

Vividly red in color, paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead it has a sweet flavor and a delicate aroma that can...

Parsley

Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.

Pink Himalayan Salt

Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish.

Poppy Seed

Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.

Poultry Seasoning

An aromatic mix of sage, marjoram and other spices, our Spice Islands® poultry seasoning is ideal for enhancing the flavor of chicken, turkey, duck and other poultry.

Pumpkin Pie Spice

A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, our Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie.

Pure Almond Extract

Long a favorite of bakers, the delicate flavor of almond extract heightens the flavor of both sweet dishes, like cakes and cookies, and savory dishes.

Pure Lemon Extract

While most people associate lemon extract with sweet dishes like cakes and cookies, its fresh citrus flavor can bring depth to a range of sweet and savory dishes.

Pure Vanilla Extract

Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.

Red Curry Powder

The red curry that hails from Thailand (kaeng phet as it is known), like most curries, incorporates a complex combination of spices and herbs.

Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...

Sage

Native to the Mediterranean, sage is actually a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings.

Sesame Seed

Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. Their mild, nutty flavor complements breads, pastries, cakes and cookies especially well.

Smoked Paprika

Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.

Smoky Garlic

Mild spicy blend touch of sweetness made of chili pepper, garlic, brown sugar, works well before or after cooking.

Snipped Chives

One of the world’s most popular herbs, chives are a member of the onion family.

Southern Style Crunchy Panko

You want that meal that harkens warm evenings and porch-sippin’ lemonade. Well this is the stuff that’ll give you that.

Spanish Threads Saffron

The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.

Spicy Curry Powder

An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.

Sriracha Spicy Seasoning

Thailand. Just the word evokes images and tastes of the exotic, the tempting. It is from Thailand that sriracha, one of the most universally loved spice blends, calls home.

Star Anise

Like a stronger version of anise seeds, star anise has a distinct, spicy licorice flavor.

Sweet Basil

A staple in Southern European food, basil is one of the most widely used herbs in the world.