Pink Himalayan Salt
Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish.
Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish.
Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.
An aromatic mix of sage, marjoram and other spices, our Spice Islands® poultry seasoning is ideal for enhancing the flavor of chicken, turkey, duck and other poultry.
A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, our Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie.
Long a favorite of bakers, the delicate flavor of almond extract heightens the flavor of both sweet dishes, like cakes and cookies, and savory dishes.
While most people associate lemon extract with sweet dishes like cakes and cookies, its fresh citrus flavor can bring depth to a range of sweet and savory dishes.
Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, theres no need to add corn syrup like some other brands.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
Native to the Mediterranean, sage is actually a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings.
Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. Their mild, nutty flavor complements breads, pastries, cakes and cookies especially well.
Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesnt pack the punch youd expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.
You want that meal that harkens warm evenings and porch-sippin lemonade. Well this is the stuff thatll give you that.
The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.
An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.
A staple in Southern European food, basil is one of the most widely used herbs in the world.
There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.
With their nutty taste and delicate crunch, toasted sesame seeds are an excellent way to add depth and texture to recipes.
