Savory, aromatic and distinctive, this Salt is an exquisite gourmet blend of Italian black truffles and sea salt. Use as a finishing salt to add a super-premium delight to your potatoes or pasta dishes.
A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to your favorite cut of beef or red wine-based sauce.
Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish.
We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering.
An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
We collect our Spice Islands® sea salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a salt thats...
Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesnt pack the punch youd expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.
There are few flavors that are more associated with barbecue than mesquite. Our Spice Islands® smoky mesquite seasoning makes it easy to add that classic barbecue flavor to any dish without hours of slow cooking...
The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.