Whole AllspiceEven though its name implies a blend of spices, allspice is actually one spice that comes from a berry.
Whole Celery SeedThese tiny seeds (it takes more than a million of them to make just two pounds) have a pungent flavor and a penetrating aroma.
Whole ClovesCloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
Whole Cumin SeedAn essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Za’atarA mild, aromatic spice and herb blend with subtle citrus undertones, and just a hint of nuttiness.