Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.
We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.
Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
