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Ground Allspice
Allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg.
Whole Allspice
Even though its name implies a blend of spices, allspice is actually one spice that comes from a berry.
Pure Almond Extract 1 fl oz
Long a favorite of bakers, the delicate flavor of almond extract heightens the flavor of both sweet dishes, like cakes and cookies, and savory dishes.
Ground Ancho Chili
Sweet and fruity with a slightly hot bite, ancho is the perfect chile for adding a kick to your meal. But just a little one.
Anise Seed
One of the oldest known spices, anise has a unique licorice-like flavor. But it’s unique in other ways too.
Arrowroot
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma.
Organic Basil
A staple in Southern European food, basil is one of the most widely used herbs in the world.
Sweet Basil
A staple in Southern European food, basil is one of the most widely used herbs in the world.
Bay Leaves
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
Organic Bay Leaves
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
Beau Monde
A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands® Beau Monde® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.
Louisiana Style Cajun Seasoning
Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.
Whole Caraway Seed
The caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.
Ground Cardamom
While many spices come from the fruit of plants, few have as fruity or enticing an aroma as cardamom.
Carne Asada Seasoning
The literal translation for carne asada is “grilled meat,” and that is certainly one of the best pairings for this mouthwatering Latin American flavor.
Cayenne Pepper
Chile peppers are grown around the world, on every continent. But the amount of heat they have depends on the variety of pepper and the climate they’re grown in.
Whole Celery Seed
These tiny seeds (it takes more than a million of them to make just two pounds) have a pungent flavor and a penetrating aroma.
Chicken Stock Base
Convenient and economical, our Spice Islands® chicken stock base combines a savory blend of chicken, herbs and spices to produce a rich and hearty stock that adds flavor to soups, stews and rice dishes.
Chili Powder
Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder.
Chimichurri Seasoning
With its flavorful blend of parsley, cilantro, garlic and oregano, chimichurri adds a breath of freshness to grilled meats.
Chinese Five Spice
A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in “red cooking,” a slow-cooking style native to China.
Chipotle Chile Adjustable Grinder
To create the perfect chipotle chile, you actually start with a jalapeño.
Ground Chipotle Chile
To create the perfect chipotle chile, you actually start with a jalapeño.
Snipped Chives
One of the world’s most popular herbs, chives are a member of the onion family.
Saigon Cinnamon Adjustable Grinder
There are two main varieties of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste.
Cinnamon Sugar Adjustable Grinder
The rich, warm flavor of cinnamon pairs perfectly with the intense sweetness of sugar, enhancing everything from breakfast foods to desserts.
Ground Saigon Cinnamon
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
Organic Ground Saigon Cinnamon
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
Cinnamon Sticks
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
Ground Cloves
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
Organic Ground Cloves
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
Whole Cloves
Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.
Coriander
With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
Organic Ground Coriander
With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
Cream of Tartar
Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.
Ground Cumin Seed
An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Organic Ground Cumin
An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Whole Cumin Seed
An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.
Curry Powder
An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.
Red Curry Powder
The red curry that hails from Thailand (kaeng phet as it is known), like most curries, incorporates a complex combination of spices and herbs.
Spicy Curry Powder
An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.
Dill Weed
Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual.
Fennel Seed
All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
Fines Herbes
During the Renaissance, blends of herbs became very popular in French cooking.
Garlic & Herb Adjustable Grinder
We combine garlic, grown under the warm sun, with red pepper and herbs to create a flavorful, aromatic blend that enhances everything from vegetables to pasta sauces.
Garlic Pepper
We combine aromatic garlic, grown under the warm sun, with black pepper for a flavorful alternative to ordinary pepper or garlic.
Garlic Pepper Adjustable Grinder
We combine aromatic garlic, grown under the warm sun, with black pepper for a flavorful alternative to ordinary pepper or garlic.
Garlic Powder
Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic.
Garlic Salt
Salt and garlic are two of the most popular seasonings in the world. And for good reason.
Organic Granulated Garlic
Distinctively pungent, garlic complements almost any savory dish.
Ground Ginger
Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.
Organic Ground Ginger
Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.
Crystallized Ginger
Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.
Gumbo Filé
Made from the leaves of the sassafras tree, filé powder is often referred to as gumbo filé, since it’s most commonly used to thicken and season gumbo.
Harissa Seasoning
Just as the flavor of sriracha maintains a severely loyal fan base, so too, does the bright and spicy harissa.
Herbes de Provence
An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender.
Italian Herb Seasoning
An aromatic blend of basil, oregano, rosemary, thyme and other herbs, our Spice Islands® Italian herb seasoning adds a bit of Mediterranean flavor to everything from grilled gourmet burgers to steamed vegetables.
Jamaican Jerk Seasoning
Native to the Island of Jamaica, jerk is a style of cooking that involves seasoning meat with a flavorful blend of spices, including allspice.
Pure Lemon Extract 1 fl oz
While most people associate lemon extract with sweet dishes like cakes and cookies, its fresh citrus flavor can bring depth to a range of sweet and savory dishes.
Lemon Peel
The outer peel of the lemon, commonly referred to as lemon zest, holds the highest amount of essential oils.
Lemon Pepper Adjustable Grinder
A truly all-purpose seasoning, lemon pepper enhances the flavor of almost any dish.
Lemon Pepper Seasoning
A truly all-purpose seasoning, lemon pepper enhances the flavor of almost any dish.
Marjoram
A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.
Mint Leaves
There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.
Mulling Spice Kit
Mulled cider isn’t just a beverage. It’s a ritual. The spices we source for our classic blend are a tribute to this time-honored tradition.
Ground Mustard
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
Mustard Seed
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
Ground Nutmeg
Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers.
Whole Nutmeg
Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers.
Old Hickory Smoked Salt
An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.
Minced Onion
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
Onion Powder
An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.
Onion Salt
A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldn’t try it with your favorite dessert.
Orange Peel
The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.
Oregano
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
Ground Oregano
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
Organic Oregano
Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.
Classic Barbecue Crunchy Panko
Here is a delicious way to give chicken, pork or fish that good old-fashioned barbecue flavor you love.
Italian Herb & Parmesan Crunchy Panko
We’ve taken our finest crafted Italian spices and the fresh flavors of garlic, herbs and parmesan, and combined them with our uniquely crisp panko.
Savory Pretzel Crunchy Panko
When crunch calls, this is the delightful answer. Our Savory Pretzel panko mix combines two classics to give you incredible crunch.
Southern Style Crunchy Panko
You want that meal that harkens warm evenings and porch-sippin’ lemonade. Well this is the stuff that’ll give you that.
Paprika
Vividly red in color, paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead it has a sweet flavor and a delicate aroma that can vary from fruity to sharp.
Smoked Paprika
Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.
Parsley
Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.
Organic Parsley
Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.
Medium Grind Black Pepper
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Fine Grind Black Pepper
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Tellicherry Black Peppercorn
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Organic Whole Black Pepper
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Crushed Red Pepper
Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.
Ground White Pepper
Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor.
Peppercorn Melange Adjustable Grinder
Black, green and white peppercorns actually come from the same plant. The differences in taste and appearance are a result of how long the pepper berries are allowed to ripen and how they’re processed after harvesting.
Tellicherry Black Peppercorn Adjustable Grinder
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Pickling Spice
Pickling is a time-honored tradition that goes back thousands of years and still plays an important role in preserving fresh foods.
Poppy Seed
Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.
Poultry Seasoning
An aromatic mix of sage, marjoram and other spices, our Spice Islands® poultry seasoning is ideal for enhancing the flavor of chicken, turkey, duck and other poultry.
Pumpkin Pie Spice
A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, our Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie.
Rosemary
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.
Organic Rosemary
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.
Rosemary Garlic Adjustable Grinder
We combine rosemary’s warm, piney flavor with aromatic garlic, grown under the warm sun, for a memorable blend of texture and flavor.
Crushed Rosemary
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.
Spanish Threads Saffron
The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.
Sage
Native to the Mediterranean, sage is actually a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings.
Coarse Mediterranean Sea Salt
We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering.
Fine Mediterranean Sea Salt
We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering.
Sea Salt Adjustable Grinder
We collect our Spice Islands® sea salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a salt that’s rich in trace minerals and flavorful without being overpowering or too salty.
Sea Salt and Black Pepper Adjustable Grinder
We combine naturally evaporated sea salt from the Mediterranean with cracked black pepper for a sophisticated twist on a seasoning classic.
Sesame Seed
Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. Their mild, nutty flavor complements breads, pastries, cakes and cookies especially well.
Toasted Sesame Seed
With their nutty taste and delicate crunch, toasted sesame seeds are an excellent way to add depth and texture to recipes.
Smoky Mesquite Adjustable Grinder
There are few flavors that are more associated with barbecue than mesquite. Our Spice Islands® smoky mesquite seasoning makes it easy to add that classic barbecue flavor to any dish without hours of slow cooking your meats and vegetables.
Grilling Gourmet Spicy Steak Seasoning
A special mix of chili peppers, onion, garlic and other herbs, our Spice Islands® spicy steak seasoning brings out the flavor in steak without overpowering it. Simply shake it onto your favorite cut before grilling.
Sriracha Spicy Seasoning
Thailand. Just the word evokes images and tastes of the exotic, the tempting. It is from Thailand that sriracha, one of the most universally loved spice blends, calls home.
Star Anise
Like a stronger version of anise seeds, star anise has a distinct, spicy licorice flavor.
Grilling Gourmet Steak Seasoning
A unique blend of black pepper, onion, garlic and other herbs, our Spice Islands® steak seasoning brings out the flavor in steak without overpowering it. Simply shake it onto your favorite cut before grilling.
Summer Savory
Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that’s milder and less penetrating than its cousin, winter savory.
Tarragon
There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.
Ground Thyme
Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.
Organic Thyme
Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.
Thyme
Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.
Turkey Rub Kit
We source savory thyme and rosemary from Spain and combine it with savory garlic and Mediterranean sage.
Turmeric
A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.
Organic Ground Turmeric
A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.
Bourbon Vanilla Bean
We source our Spice Islands® bourbon vanilla beans only from Madagascar, considered by gourmet chefs and master bakers to be the world’s finest.
Pure Vanilla Extract 1 fl oz
Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.
Pure Vanilla Extract 2 fl oz
Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.
Pure Vanilla Extract 4 fl oz
Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.
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